Description

Huehuetenango is a distinguished department in Guatemala, renowned for producing the finest coffee. The exceptional quality is attributed to its highaltitude stata, soil excellence, meticulous agronomic practices, and in some cases, artisanal craftsmanship. These factors contribute to the production of strictly hard coffees, characterised by a distinct acidity that sets them apart from other regions.

Characteristics: Clean acidity with a syrupy body. Notes of honey, black tea and almond. Clean aftertaste. Structured.